Synergistic Effect of Bacterial Consortium for Enhanced Laccase Productionby Submerged Fermentation
نویسندگان
چکیده
منابع مشابه
Flavonoid-rich agro-industrial residues for enhanced bacterial laccase production by submerged and solid-state fermentation
Laccases have potential applications in industrial, biotechnological, and environmental set ups. Development of cost effective and efficient production technologies has gained significant attention in recent years. To enhance the laccase production from Rheinheimera sp. (Gram negative) using submerged fermentation (SmF) and from Lysinibacillus sp. (Gram positive) using solid-state fermentation ...
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ژورنال
عنوان ژورنال: International Journal of Waste Resources
سال: 2017
ISSN: 2252-5211
DOI: 10.4172/2252-5211.1000304